Originale Spezialitäten der Sichuan-Küche ·· Preis(€)
Gong Bao Huhn „Old Chengdu“··························· 12,90
Das ist das Lieblingsgericht der Kanzlerin Frau Merkel. Sie hat sogar in Chengdu von dem Küchenchef Zhang zeigen lassen, wie man oder frau dieses klassische Sichuan-Gericht kocht.
Twice-cooked Bauchfleisch ·································· 12,90
Yuxiang Schweinefleisch ······································· 12,90
Schweinefleisch Paprika ········································ 12,90
süß-saure Rippchen ················································ 12,90
Rindfilet in scharfer Brühe ···································· 14,90
Fisch in scharfer Brühe ·········································· 14,90
Krebs scharf ······························································19,90
Hupi Peperoni fein gebr ········································ 10,90
Mapo Tofu ······························································· 12,90
sauer-scharfe Kartoffelstreifen ······························ 8,90
Originale Spezialitäten der Kanton-Küche
ofenfrische Ente Kanton···········································14,90
kross Schweinefleisch················································13,90
Hummerkrabben auf knackigem Salat··················16,90
gedämpfter Wolfsbarsch··········································15,90
Huhn HK Art····························································· 12,90
Rinderfilet mit scharzem Pfeffer ·························· 14,90
Gemüse mit Tofu Kloster Art ································ 10,90
Jacobsmuschel in Schale mit Knoblauch-Soße ·· 18,90
Hummerfleisch in Auberginer ······························ 14,90
Hummerkrabben knusprig ···································· 16,90
Empfehlungen unseres Chefkochs
Hummer Hof Art ···················································· 29,90
Gongbao Abalone ···················································· 29,90
Wolfsbarsch in chili ················································· 16,90
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