Sichuan Cuisine ······································ Price(€)
Kong pao chicken ··································· 12,90
This is the favorite dish of Chancellor Merkel. When traveled to Chengdu, she studied how to cook the dish from our Chef Zhang.
Twice-cooked pork ································ 12,90
Yuxiang pork ··········································· 12,90
Green pepper pork ································ 12,90
Sweet-sour Spareribs ····························· 12,90
Boiled beef ··············································· 14,90
Boiled fish ················································ 14,90
Crabs hot ·················································· 19,90
Hupi peppers ·········································· 10,90
Mapo tofu ················································· 12,90
Sour and spicy potato strips ··················· 8,90
Cantonese Cuisine
Crispy duck ··············································· 14,90
Chicken HK style ····································· 12,90
Crispy pork ··············································· 13,90
Beef fillet with pepper ···························· 14,90
Prawns ······················································· 16,90
Delicious Crispy Prawns ························ 16,90
Lobster meat in eggplant ······················· 14,90
Scallops garlic (8 pcs) ······························ 18,90
Steamed sea bass ····································· 15,90
Vegetables with tofu monastery style ·· 10,90
Chef’s Recommendations
Ginger scallion lobster ························· 29,90
Kong pao abalone ································· 29,90
Pepper sea bass ······································ 16,90
Banquet for wedding reception
